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+Pour @milk{8%cup} and @heavy cream{1%cup} into a saucepan. Add @salt{1%tbsp}. Heat gently over medium-low heat, stirring frequently, until it reaches 190°F/88C (about ~{7%minutes}).
+
+Remove from heat and swirl in @vinegar{7%tbsp}. Carefully and gently stir it in then let sit for ~{15%minutes} until curds form.
+
+Line a strainer with cheesecloth and gently scoop the curds into the cloth. Let the cheese drain for ~{30%minutes}.